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August Cooking Circle

~ Menu ~

Pumpkin and Sweet Potato Lasagne `w Cashew and Spinach Ricotta

Garlic Butter Brussel Sprouts

Honey Roasted Baby Carrots

Rosemary and Thyme Roast Potatoes

Apple and Rhubarb Crumble `w Vanilla Coyo

~ Followed by Sound Meditation with Shannon from Open Heart Space ~

 
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July 21

July Cooking Circle

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October 7

October Cooking Circle